Traditional Buffet Dinner 2016

SEATING TIMES: 12:30pm, 1:30pm, 3:00pm. 4:00pm

ADULTS: $60
CHILDREN (12 & under): $25

Includes soft drinks, coffee, tea & glass of wine!

For reservations call 516-501-9700 or visit Taste 99 on Open Table.

 

Thanksgiving 2016 Menu

 

Fresh Garden Crudités

An Assortment of Fresh Cut Vegetables served with a Variety of Dips

Imported and Domestic Cheese Board and Fresh Fruit Display

 

Tuscan Table and Cold Antipasto

Creamy & Dill Cucumber Salad, Artichoke Salad, Fennel Orange Salad, Cucumber

with Tomato and Feta Cheese Salad, Roasted Beet Salad,

Assorted Grilled Vegetable Platter, Marinated Olives, Tomato and Mozzarella Salad,

Seafood Pasta Salad, Assorted Foccacia Breads, Ciabatta Bread and Crackers

 

Salads and Soup

Poached Pear Salad with Cranberries, Candied Walnuts and

Gorgonzola Cheese with Raspberry Vinaigrette

Wheat Berry Salad with Pecans, Dried Fruits and Cider Vinaigrette

Tri- Colored Greens with Cucumbers and Grape Tomatoes

Butternut Squash Soup, Broccoli and Cheddar Soup

 

Carving Station

Pecan Encrusted Filet Mignon with a Horse Radish Cream Sauce

Apple Stuffed Pork Loin with Raisin Sweet Sauce

Entrees

Oven Roasted Turkey

Traditional Stuffing

Shrimp Francaise

Boneless Chicken Chasseur

Eggplant Rollatini

Lobster Macaroni and Cheese

Salmon Florentine

 

Accompaniments

Mashed Potatoes

Sweet Potatoes with Marshmallows

Butter and Herbed Corn

Baby Carrots with Honey and Dill

Brussel Sprouts with Bacon

Mashed Turnips

 

Chef Special Dessert Station

Assorted Cakes and Pies including Traditional Pumpkin Pie

Jack Daniels Chocolate Bread Pudding, Apple Cobbler

Our Famous Chocolate Fondue Station

Cookies, Brownies and Assorted Mousses

 


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