Give Mom a break this year on Mother’s Day and treat her to a special day at Taste 99 Restaurant at Carlyle on the Green on May 8th.

Enjoy views of the beautiful Bethpage Black Golf Course and experience all that Carlyle has to offer! Call 516-501-9700 for reservations.

Mother’s Day Brunch Buffet
$55 adults/ $20 children 12 & under

Seatings: 11:00am | 11:30am | 1:30pm | 2:00pm

Complimentary Drinks: Mimosa, Bloody Mary & Screwdriver


Mother’s Day Brunch 2016

(Complimentary Drinks)

Choice of Mimosa, Bloody Mary, or Screwdriver


Fresh Garden Crudités & Bistro Table


Variety of Baskets Filled with Freshly Cut Vegetables

Tomato, Cucumber and Feta Salad, Fennel and Orange Salad, Hummus,

Roasted Cauliflower and Pickled Onion Salad,

Farro and Garbanzo Bean Salad,

Wheat Berry Salad

Imported & Domestic Cheese Board Including:

Bel Paese, Vermont Aged Cheddar Wedges

Baskets of Crusty French Breads, Crispy Crackers & Assorted Flatbreads

Fruit Display and Carvings

Assortment of Whole and Sliced Fresh Seasonal Fruit Platters


Tuscan Table & Cold Antipasto


Antipasto Salad, Seafood Salad

Eggplant Componata, Pasta Caprese Salad

Marinated Kalamata, Picholine & Gaeta Olives

Platters of Marinated Mushrooms & Herb Drenched Artichoke Hearts

Grilled Vegetable with Roasted Red Peppers and Yellow Peppers

Assorted Foccacia and Ciabatta Bread


Continental Breakfast


Freshly Baked Bagels & Croissants,

Oven Fresh Danish and Home Made Muffins

Whipped Butter, Assorted Jams and an

Assortment of Flavored Cream Cheeses Prepared by our Chef

Fresh Whitefish Salad

Smoked Salmon with Onions and Capers


Breakfast Station


Classic French Toast and Banana Stuffed French Toast

Original Taste 99 “Pleasin’ Potatoes” Sautéed with Onions and Peppers

Hickory Smoked Crispy Bacon

Home Style Breakfast Sausage Links

Old Fashion Scrambled Eggs


Waffle & Pancake Station


With Assorted Flavored Toppings

Omelet Stations

A Myriad of Your Favorite Fillings

All Cooked to Order by Our Chefs


Kids Station


Chicken Fingers, Mac & Cheese

French Fries


Carving Station


Turkey with Cranberry Compote and Gravy

Pecan Encrusted Chateau Briand with Horseradish Cream


Entrees & Accompaniments

Stuffed Sole with a Lobster Sauce

Shrimp Franchaise over Rice Pilaf

Eggplant Rollatini

Chicken Marsala

Broccoli & Cheddar and Lorraine Quiches

Yukon Gold Mashed Potatoes

Glazed Baby Carrots with Dill


Soup & Salad Station

Crab and Corn Chowder

Chicken Vegetable Soup

Caesar Salad

Mixed Greens with Tomatoes, Cucumbers, Carrots, with

Balsamic Vinaigrette and Ranch Dressing


Taste 99’s Mouth Watering Dessert Station

Chef’s Tasting Table

Assorted Cakes and Pies

Apple Cobbler and Homemade Bread Pudding

Our One of a Kind Chocolate Fondue

Cookies and Brownies

Vanilla and Chocolate Mousse

Create your Own Sundae


Mother’s Day 4-Course Dinner
$60 per person

Seatings: 4:30-8:00pm


Mother’s Day Dinner Menu



(Guests choice of)

Vine Ripe Tomatoes and Fresh Mozzarella

Chiffonade of Basil, Balsamic Syrup and Olive Oil


Lobster Bisque

Fresh Maine Lobster


Stuffed Mushrooms

Crimini Mushrooms stuffed with Sweet Fennel Sausage

Sautéed Baby Spinach and Finished with Asiago Cheese


 Crab Cake

Sauteed Golden Brown and Served with Grape Tomato Corn Salsa and Basil Aioli


Shrimp Cocktail

Served Chilled with Fennel Slaw, Cocktail Sauce, and Lemon


(Guests choice of)


Classic Caesar Salad

Chopped Romaine Hearts, Croutons, Parmesan Cheese and our House Made Caesar Dressing


Poached Pear Salad

Mixed Field Greens, Candied Walnuts, Port Wine Poached Pear and Crumbled Gorgonzola Cheese

Finished with a Raspberry Vinaigrette Dressing


Garden Salad

Mixed Field Greens, Chopped Romaine. Tomatoes, Cucumbers and Carrots

Served with your Choice of Dressing


(Guests choice of)


12 oz N.Y. Sirloin

Grilled to Perfection and Finished with Steak Butter


Stuffed French Breast of Chicken

Stuffed with Chestnuts, Apricots and Brioche Stuffing and Finished with Madeira Sauce


Surf & Turf

6 oz. Filet Mignon with 4oz. Lobster Tail


Roasted Half Duck

Slow Roasted Duck Finished with a Raspberry Glaze


New Zealand Rack of Lamb

Served with a Rosemary Au Jus


Stuffed Shrimp

Jumbo Shrimp Stuffed with Crabmeat and Topped with a Rich Lobster Sauce


Salmon Oscar

Grilled Salmon Filet Topped with Poached Asparagus, Lump Crabmeat and Hollandaise Sauce


(Guests choice of)


Flourless Chocolate Cake

Served with Raspberry Sauce and Fresh Whipped Cream


Warm Caramel Apple Blossom

Granny Smith Apples Wrapped in a Flaky Pastry

Served with Vanilla Ice Cream and Caramel Sauce


Juniors Cheesecake

Served with Fresh Berries and Raspberry Sauce

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